If you had asked me a year ago where we would celebrate
Thanksgiving in 2012, you would not have received this answer. But our Dia de Gracias was indeed a day on
which to be thankful and to celebrate the many ways we are blessed.
To say we had a “cultural exchange” would be an
understatement. It was more like the
actual first Thanksgiving than any other I have experienced, since, as I have
been reading to the kids in school, the first Thanksgiving was comprised of
very few Pilgrims and over ninety Native American Indians. Our Thanksgiving was comprised of eight
Americans (half of those my children) and 22 Guatemalans!!! That’s right….we had quite a full house, but
it was delightful. Before lunch, we
explained why we celebrate Thanksgiving and it was translated into three
languages! After lunch, we watched the
movie “Tangled” in Spanish with English subtitles.
We decided, if we were going to share our feast, it only
made sense to share it with our team…most of whom are Guatemalan. So the preparations and plans began and we
invited our team. The fact that we had
to celebrate on the weekend (due to the work schedule of most), we assumed that
most would not be able to come since they do not stay here on the
weekends. We were wrong!! Every person we invited came, brought their
families, plus a few extras. It was
fabulous and certainly a day where we celebrated how thankful we are to be
surrounded by wonderful “family”. Also
an example of the “loaves and fishes”---we prayed during all the cooking that
we would have enough food for the masses…and we put left overs in the fridge,
had it for dinner last night, and probably have enough for 2 more meals
(feeding 10 people)!!!
So, you may be thinking, how on earth did you prepare a
Thanksgiving dinner with no oven??
Well…. When it comes to cooking in the valley, creativitiy and
flexibility are the name of the game.
DeeDee is fabulous at finding no-bake or stove-top recipes on the
internet. She found one for candied
sweet potatoes and for a no-bake pecan pie.
The pecan pie didn’t work out because the grocery store was completely
out of pecans and pie crust….enter flexibility—plan B: Jello Oreo no bake dessert! Not very “Thanksgiving-ish”, but fit the bill
for something sweet. The rest of our
menu was creamed corn, green beans, stove-top stuffing (brought from the states
by Papa back in October), and a big-ol Butterball turkey. How on earth did we cook a turkey, you may
say??? Ah, my friends, you have not met
Kris and DeeDee (with help from the Colvett family last year J). It is like they have accepted cooking in the
valley as their new-found challenge in life.
The pinnacle being cooking the Thanksgiving turkey.
Last year, they dug a pit, built a fire, and buried the
bird. And it was the “best Thanksgiving
turkey they had ever eaten”. So this
year, we planned to do the same thing.
Dug a pit, built a fire, and buried the rosemary-honey-butter-garlic
covered bird wrapped in foil, banana leaves and chicken wire. But as things go in life, nothing ever stays
the same….so when we pulled the “wooster” as Shirley Temple called it, out of
the pit, it was not done. Not sure
why--- colder this year, bigger bird, fire not hot enough??? So many factors. With an hour and a half left until lunch,
Nina, Kris & DeeDee swoop into action and created an oven on the griddle of
the stove. By the time everyone arrived,
the bird was cooked and lunch was delicious.
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Kris & DeeDee digging the pit |
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Dancing Beauty and Shirley Temple helping to get the fire started. |
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Fire going....now for the bird! |
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All wrapped up & ready to cook. |
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Hot and steamy...just out of the pit.... |
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But not quite done....so the make-shift oven is created. |
I have been learning much about thankfulness during my time
here in the Ulpan Valley. Here are some
of the highlights of thankfulness for our family:
Katy: I am thankful
for a roof that keeps us dry, warm blankets to sleep under, plenty of food,
money to buy propane and kerosene, friends to laugh and cry with, family that
prays faithfully for us, the joy in the faces of my children.
Little Man: I am
thankful for family.
Dancing Beauty: A good nights sleep & everyone we live with.
Shirley Temple: I am
thankful for Little Monkey, Daddy, Mommy, Nina, Sarah Beth Lown, Kris & DeeDee and our
clothes.
Little Monkey: Food,
milk, my family.
Mark: I am thankful
for sunshine. It gives us power, it
brings us happiness, it dries our clothes.
It makes me thankful when I walk out of our room in the morning and it’s
sunny.
We are also profoundly thankful for each of
you. Your prayers and support are so
very evident in our lives right now. We
are grateful for the finances you gave to send us here, for the emails of
support, the comments on the blog, the phone calls, the care-packages sent with
teams. You all are amazing and we are so
very thankful for you. Here are a few more pictures from our day:
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The whole crowd |
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Glenda, Rosa & I breaking beans in preparation |
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Silly kiddos |
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Little Monkey enjoyed her meal |
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Dancing Beauty with her new friend |
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Nina & DeeDee cooking |
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DeeDee & I stuffing our bird with butter, honey, garlic & rosemary. |